
Ronny Berndtsson
Professor, Dep Director, MECW Dep Scientific Coordinator

Field variability of element concentrations in wheat and soil
Author
Summary, in English
Field variability of element concentrations in crops is important to consider for nutrient application as well as for evaluation of environmental hazards. The paper gives an analysis of spatially sampled wheat plant tissue in the field to determine spatial properties of 20 elements for a partly sludge-applied agricultural soil in northern Tunisia. A comparison is made with the spatial variability of geochemical elements in the soil. A geostatistical analysis shows that both soil and plant metal concentrations have a spatial structure with a range of 10 to 30 m for the sampling scale considered. Compared with the soil, element variability in the plant is almost an order of magnitude larger. Consequently, the study indicates that field variability of element concentrations in plants can only partially be explained by the corresponding soil variability.
Department/s
- Division of Water Resources Engineering
Publishing year
1995-05
Language
English
Pages
311-320
Publication/Series
Soil Science
Volume
159
Issue
5
Links
Document type
Journal article
Publisher
Lippincott Williams & Wilkins
Topic
- Soil Science
Status
Published
ISBN/ISSN/Other
- ISSN: 0038-075X